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5 ex-libris of São Miguel's gastronomy
The stunning island of São Miguel doesn’t just offer breathtaking landscapes. On this beautiful island you will also have the pleasure of experiencing one of the greatest gastronomic riches in the entire archipelago.
1. Cozido das Furnas
Cozido das Furnas is cooked underground in the Furnas volcanic calderas, where the hot earth and natural steam slowly cook a mixture of meat, pulses and vegetables.
2. Grilled limpets
Grilled limpets are an unmissable delicacy on the island of São Miguel.
These marine molluscs adhere to the coastal rocks and are harvested by hand by local fishermen. They are grilled over hot coals and usually flavoured with garlic, butter and lemon.
3. Pineapple from São Miguel
São Miguel pineapples are recognised for their exceptional quality due to the unique conditions of the island’s soil and climate.
4. Bolo Lêvedo
Bolo Lêvedo is a sweet bread that resembles a thick pancake. It is usually served warm and spread with butter.
This delicacy is perfect for breakfast, a snack or as an accompaniment to tea.
5. Regional Steak
Regional steak is a typical dish of Azorean cuisine, known for its simplicity and authentic flavour. It’s prepared with tender meat, accompanied by potatoes and a sauce made with butter and garlic.